— Seasonal Special —
HANDMADE PASTA
Fresh tagliatelle with wild mushrooms, truffle oil & aged parmesan
$28
Crafted by hand each morning using traditional Italian techniques, our tagliatelle is paired with wild mushrooms foraged from the countryside, finished with aromatic truffle oil and aged parmesan from Emilia-Romagna.
The Dish
Our pasta is made fresh daily — just semolina flour, eggs, and the skilled hands of our pasta artisans. The tagliatelle is cut to the perfect width to cradle the earthy mushroom sauce, creating a harmonious bite every time.
- Semolina flour & farm-fresh eggs
- Hand-rolled & cut daily
- Paired with wild mushroom ragù
Paired With
A medley of wild porcini, chanterelle, and oyster mushrooms sautéed in brown butter with shallots and fresh thyme. Finished with a generous drizzle of black truffle oil and shaved 36-month aged Parmigiano-Reggiano.
- Wild porcini, chanterelle & oyster mushrooms
- Black truffle oil drizzle
- 36-month aged Parmigiano-Reggiano
