Seasonal Special
CHEF'S SELECTION
Grilled Mediterranean sea bass, delicately prepared with herb-infused olive oil and briny capers — a tribute to the coastal flavors of Southern Italy.
$38The Dish
Our branzino is sourced fresh from Mediterranean waters and grilled whole over an open flame. The skin is kissed with char while the flesh remains flaky and moist. Drizzled with a house-made herb oil featuring basil, oregano, and lemon zest, each bite transports you to the Amalfi Coast.
Paired With
Served alongside roasted fingerling potatoes, blistered cherry tomatoes, and Sicilian capers. A light lemon-caper butter sauce ties all the flavors together, complemented by a garnish of fresh Italian parsley and a wedge of grilled lemon.