Seasonal Special
PAN-SEARED DUCK BREAST
A celebration of the season's finest ingredients. Our pan-seared duck breast is prepared with meticulous care, delivering a perfectly crisp skin and tender, succulent meat.
$42The Dish
Our duck is sourced from local farms and aged to perfection. The breast is scored and pan-seared to achieve a golden, crackling skin while keeping the interior blush pink and juicy. Served atop a bed of seasonal roasted vegetables with a rich red wine reduction that balances the richness of the meat.
Paired With
Roasted root vegetables including heirloom carrots, parsnips, and baby turnips glazed with honey and thyme. The wine reduction is crafted from a full-bodied Barolo, infused with fresh rosemary and a touch of dark cherry preserve.